Archive for November, 2010

Slideshow. Heart Attack Heaven. Well close, but quite possible..

Pictures: 50 Fattiest Foods Across the Nation

Traditional American fare? You make the call as you gaze your eyes over and whet your taste buds on what Health.com has presented as the 50 fattiest foods (one dish from each state) our great union has to offer. These power meals are not for the faint at heart. Bon appetit!

Gee and here I thought WE had 57 states.

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Too Funny..

The Ayatoilets and Mad Midget, must be beside themselves..

Fox News..Satellite Image Shows Star of David on Iranian Airport Building’s Roof

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And many of those people vote. Chicago, the home of farrakhan, obama and rahm. Any questions?

Fraud found in senior free-ride program

Some using transit ID cards issued to people who have died..

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The point of view from Russia..

Russia Today..WikiLeaks releases new portion of classified data

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Mayo Clinic..

Recipe: Balsamic roast chicken

Dietitian’s tip: Balsamic vinegar has a dark color and rich flavor. Combined with a hint of brown sugar, this vinegar makes a sauce that’s much healthier than traditional high-fat gravy.

By Mayo Clinic staff

Serves 6

Ingredients

    1 whole chicken, about 4 pounds
    1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
    1 garlic clove
    1 tablespoon olive oil
    1/8 teaspoon freshly ground black pepper
    8 sprigs fresh rosemary
    1/4 cup balsamic vinegar
    1/2 teaspoon brown sugar

Directions

Preheat the oven to 350 F.

Rinse the chicken inside and out with cold running water. Pat it dry with paper towels.

In a small bowl, mince together the rosemary and garlic. Loosen the chicken skin from the flesh, and rub the flesh with olive oil and then the herb mixture. Sprinkle with black pepper. Put 2 rosemary sprigs into the cavity of the chicken. Truss the chicken.

Place the chicken into a roasting pan and roast for 20 to 25 minutes per pound, about 1 hour and 20 minutes. Whole chicken should cook to an internal temperature of 180 F. Baste frequently with pan juices. When browned and juices run clear, transfer the chicken to a serving platter.

In a small saucepan, combine the balsamic vinegar and brown sugar. Heat until warmed but don’t boil.

Carve the chicken and remove the skin. Top the pieces with the vinegar mixture. Garnish with the remaining rosemary sprigs and serve immediately.

Nutritional Analysis

(per serving)

Calories 290 Cholesterol 127 mg
Protein 44 g Sodium 108 mg
Carbohydrate 4 g Fiber 0 g
Total fat 11 g Potassium 625 mg
Saturated fat 3 g Calcium 80 mg
Monounsaturated fat 5 g

 

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WebMD Slideshow..

At many popular sandwich chains, you can unwittingly gobble up a diet disaster – unless you know how to order. Browse our gallery of the 10 worst sandwiches, items that are packed with hidden calories. Then check out 10 better choices at the same restaurants.  And beware the turkey sandwich, which has become a blank canvas for fattening additions of all kinds.

10 Sandwiches to Skip, 10 to Enjoy

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Gallup’s poll, obviously is prior to the Wikileaks thingy..

Obama Gets Lowest Marks Marx on Deficit, Highest on Foreign Affairs

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I’ll see your “execution” Huckabee and raise one Aussie, Assange..

Huckabee calls for execution of leaker

Uhh, Huck, you do know that you just got painted a right wing nutball, don’t you?

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