Archive for March, 2011
Recipe WebMD..
Posted by elcampeador in Uncategorized on March 31, 2011
Cheesy Chicken Pasta
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This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike—think rich and creamy macaroni-and-cheese tossed with cauliflower and chicken. Serve with a spinach salad.
Servings: 6
Yield: 6 servings, about 1 1/3 cups each
Total Time: 35 minutes
Prep Time: 35 minutes
Recipe Ingredients:
- 8 ounces whole-wheat penne
- 2 cups 1/2-inch cauliflower florets
- 1 tablespoon extra-virgin olive oil
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine
- 3 cups low-fat milk
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 cup shredded Gruyère or Swiss cheese
- 3 cups shredded cooked chicken or turkey (12 ounces; see Tip)
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives or scallion greens
Recipe Steps:
- Bring a large pot of water to a boil. Add pasta and cook for 5 minutes. Add cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more. Drain, rinse and return to the pot.
- Meanwhile, heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until tender, 2 to 3 minutes. Add wine and cook until reduced slightly, about 1 minute. Whisk milk, flour, salt and pepper together in a medium bowl and add to the pan. Bring to a boil over medium-high heat, stirring frequently. Cook, stirring, until thickened, about 1 minute. Reduce heat to low and stir in cheese until smooth. Stir chicken (or turkey) and mustard into the cheese sauce; cook until heated through, about 2 minutes.
- Stir the sauce into the drained pasta and cauliflower. Serve sprinkled with chives (or scallion greens).
Recipe Tips & Notes:
- Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
Recipe Nutrition:
Per serving: 433 calories; 13 g fat (5 g saturated fat, 5 g mono unsaturated fat); 75 mg cholesterol; 42 g carbohydrates; 34 g protein; 5 g fiber; 491 mg sodium; 483 mg potassium
Nutrtion Bonus: Vitamin C (38% daily value), Calcium (35% dv), Potassium (20% dv).
2 1/2 Carbohydrate Servings
Exchanges: 2 starch, 1 vegetable, 1/2 low-fat milk, 3 lean meat
Special Health Consideration(s):
High Calcium − High Fiber
See More Nutrition Guidelines
By bombing Libya, Obama has accomplished things once thought impossible..
Posted by elcampeador in Uncategorized on March 31, 2011
NRO/Victor Davis Hanson: Obama’s Amazing Achievements
(a) War-mongering liberals: Liberals are now chest-thumping about military “progress” in Libya. Even liberal television and radio commentators cite ingenious reasons why an optional, preemptive American intervention in an oil-producing Arab country, without prior congressional approval or majority public support — and at a time of soaring deficits — is well worth supporting, in a sort of “my president, right or wrong,” fashion. Apparently, liberal foreign policy is returning to the pre-Vietnam days of the hawkish “best and brightest.”
Frightening..
Posted by elcampeador in Uncategorized on March 31, 2011
Sean J. Miller / Ballot Box:
Revolt is just down the road a piece..
Posted by elcampeador in Uncategorized on March 31, 2011
For your viewing pleasure..
Posted by elcampeador in Uncategorized on March 31, 2011
*Do you mean, مضاد NRO?
Posted by elcampeador in Uncategorized on March 31, 2011
So Can We Call the Libyan Rebels ‘Contras’ Now?
via National Review Online
*Arabic translation for “contra’s”
This is why they call him, DICK..
Posted by elcampeador in Uncategorized on March 31, 2011
Suggestion to Eric Holder..
Posted by elcampeador in Uncategorized on March 31, 2011
.. After you and your feudal lord are out of office, move to Hawaii with him!
